White borsch is traditionally prepared for Easter Holidays, but our white leavened borsch can be prepared throughout a whole year round as its aromatic flavor helps to gather a whole family at one table.
How to make it:
Prepare 3 liters of vegetarian or meat brewing, using smoked meats or white sausage, then swamp it with half of a bottle of our borsch. Next, add horseradish, marjoram, bay leaf and boil it. You may also add a few table spoons of sour cream and garlic and serve the soup with boiled eggs. Bon appétit !