Dear clients, having in mind your wellbeing, we have continued to systematically broaden our offer with new types of leavened bread. Naturally leavened bread makes a difference and it is a great idea for breakfast and not only. Because of its indispensable nutrition components, it is the most important health and energy portion we need throughout a day. We systematically undertake an effort to make sure that the bread on your table is always of highest quality: healthy, fresh, incredibly tasty and smelly. Our every day bread is quality!
We offer you our new crispy and smelly cookies: oaten cookies, spelt flour cookies with cucurbit and sunflower seeds and whole-wheat cookies. They are very nutritious as well as very low fat and sugar than most of cookies available in stores, and they just melt in one’s mouth. Our cookies are a healthy snack and a delicious dessert for a whole family.
From today on there will be a new product available in our chain stores- it’s a handmade “gilowicki” macaroni. A recipe for this macaroni comes from a gilowice traditional homemaker. A key for our delicious macaroni is a handmade and hand-cut dough, made out of best quality eggs and flour, dried up in a traditional way. Macaroni made like this is an irreplaceable ingredient for a traditional Polish chicken soup as well as other dishes. We invite you to try our new handmade “gilowicki” macaroni.
Dear customers, we would like to present you our new kind of macaroni – whole wheat macaroni, whole wheat macaroni with spinach and whole wheat macaroni with a rose preserve. We hope you will let yourselves be tempted with unique taste of our new products, and that you will find out how easy it is to prepare a healthy meal for a whole family. Our dough is made out of best quality flour and eggs, cut and dried up in a traditional way, which strengthens their taste values. There are no other macaroni like ours.
As we look forward to meet your expectations at all times, we have brought a new product to our offer. It is the one and only 100% “gilowicki” sour soup on homemade, whole wheat leaven. To preserve its unique flavor, the recipe had been handed over for centuries and it is poured into glass bottles. We can assure you that our product, made of our own leaven and a whole wheat flour will meet your culinary expectations.
How to make it:
Prepare 3 liters of vegetarian or meat brewing, using smoked meats or white sausage, then swamp it with half of a bottle of our whole wheat leaven product- żur Next, add garlic and pepper and boil it. Serve it with meats or vegetables left in the liquid. Bon appétit !